All of my cake flavours have been trialled and tested with the best possible ingredients to ensure they are utterly perfect!
Below you will find a range of flavours from classic to something a bit different, these are my most requested flavours, however if there is something in particular you would like then that can be discussed.
Buttercream cakes, have layers of buttercream amongst layers of sponge, as well was an outer coating of more buttercream.
Fondant cakes, have layers of buttercream amongst layers of sponge,
as well as a coating of white or milk chocolate ganache before a silky layer of fondant.
CLASSIC VICTORIA SPONGE
A deliciously light and fluffy sponge between layers of vanilla buttercream and raspberry jam.
TRADITIONAL FRUIT CAKE
The classic wedding cake flavour, packed to the brim with fruit, with a coating of marzipan and fondant.
VANILLA ON VANILLA
A deliciously light and fluffy sponge between layers of vanilla buttercream.
A sweet but tangy sponge between layers of lemon buttercream.
The chocoholics dream, moist chocolate sponge between layers of fudgey chocolate buttercream.
VELVETY RED VELVET
The love child of vanilla and chocolate cake, with moist sponge between layers of cream cheese buttercream.
COOKIES AND CREAM
For those who want the best of both worlds, with light and fluffy vanilla sponge and oreo dotted buttercream
The funky cousin of Vanilla on Vanilla, with colourful sprinkles dispersed within tasty vanilla sponge and multi colour vanilla buttercream
Caramel sponge layered with sweet biscoff buttercream and layers of biscoff spread